返回Product Introduction
BosinTech gel strength tester can almost quantify the physical parameters of each gel. The sensitivity, repeatability and other properties of gels, pectin, silica gel, gellan gum, carrageenan, agar, Arabia gum, xanthan gum, konjac gum and guar gum can be measured by the sensitivity and repeatability of other instruments, such as gel strength, elasticity, ductility, tensile strength, adhesion and recovery. We have many unique methods and fixtures to quantify the ductility and tensile properties of these products.
Test type: Basic Single Test
Instrument Specification
Force Resolution:0.01g
Speed Resolution:0.01mm/s
Maximum Distance:0-350mm
Distance Resolution:0.01mm
Data Acquisition Rate: ≥300 per second
Cooperative client
JIMEI UNIVERSITY NORTHWEST A&F UNIVERSITY HENAN UNIVERSITY OF SCIENCE & TECHNOLOGY SICHUAN AGRICULYURE UNIVERSITU
WUHAN POLYIECHNIC UNIVERSITY JILIN UNIVERSITY SHANDONG UNIVERSITY OF TECHNOLOGY
tel：021-37656257
email：
Adds：Shanghai Songjiang industrial district1108 Number 
Fax：021-61769285
Q Q：3152715460